https://www.pmainc.com/wp-content/uploads/2025/01/Exhibit-A-Renderings-1-3-1450x1184.jpg
https://www.pmainc.com/wp-content/uploads/2025/01/Exhibit-A-Renderings-1-4-1450x968.jpg
https://www.pmainc.com/wp-content/uploads/2025/01/Exhibit-A-Renderings-1-5-1450x1012.jpg
https://www.pmainc.com/wp-content/uploads/2025/01/Exhibit-A-Renderings-1-6-1450x1039.jpg

St. Regis Atlas

St. Regis Atlas aimed to enhance their existing restaurant's year-round capacity to meet market demand by renovating a 6,000 sq ft patio and covered walkway area into an enclosed, conditioned bar and dining space.

Client

Tavistock Restaurant Collection

Location

Atlanta, Georgia

Project Team
  • The Johnson Studios

    Architect

  • Malone Construction Inc.

    General Contractor

Assignment
  • Project Management

Project Type

Food & Beverage

Hospitality

Services
  • Construction Administration

  • Design Administration

  • FF&E Coordination

  • Financial Management

  • Occupancy Management

  • Permit Management

  • Pre-Design Administration

  • Procurement

  • Schedule & Budget Management

  • Project Facts
    • 6,000 square feet patio renovation

    • Including covered walkway to enclosed conditioned bar and dining area

    • New glass enclosure

    • Patio features artificial trees and new landscaping, mosaic art wall, DJ booth, and high-end finishes